The upstairs space in the Focus Plaza most recently occupied by Shu Feng is now...Happy Eating Restaurants (sic). Picked up a lunch take-out menu. Between that and photos, all over the place: onion rings (!), shashlik (!), but more interestingly, a section of Wuhan Food. Among the items, doupi and Re gan mian, the latter Wuhan's version of hot dry noodles.
I had communication issues with the person at the register when picking up the menu, so if someone could check out the full dinner menu and report back, it would be appreciated.