Has anyone attended this Cantonese seafood buffet? It's $40 a head and available Friday and Saturday nights but there's supposed to be all you can eat lobster and sharksfin among others. Let us know if anyone has been. Thanks.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy