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I'd want a party of four to order Cockscomb's pinbone steak or pig's head. Cosentino's my favorite chef for seafood.
There's lots of seafood in SF, even if the local selection is limited compared with some places in the world. Local seafood mentioned recently on the Monterey Fish Twitter feed include king salmon, ling cod, grouper, black cod, Rex sole, sand dabs, swordfish, ono, and halibut.