Two good-food-starved Orlandoans are headed for a four-day stay in San Francisco. We're willing to pay for excellent meals and are also quite happy in dives with great food. Plain, fancy or in-between, where should we eat?
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.