heading back to San Francisco in October. Here is my nailed down itinerary so far
1 Volta (hard to find Scandinavian influenced food in San Diego..actually none)
2 Cockscomb ( Always wanted to try the Chefs food and missed it every time I was in the city)
3 Oysters and Cowgirl Creamery at the ferry building ( Its a ritual)
was thinking 54 mint, Little Gem, Town hall, or hole in the wall Filipino food at JT Restaurant. Thoughts suggestions...nothing too expensive due to the dinners. open to anything good and/or interesting. no Sushi,Steak or gastropub (plenty of that here)
1 Petite Crenn
2Delfina (Chef friend here cut his teeth there)
3State Bird Provisions or the Progress based on reservation availability. (I have the start dates to make reservations on my phone)
Same guidelines food wise as for lunch.
thanks for your time and input in advance.