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San Francisco Food Cravings?

Melanie Wong | May 19, 200205:24 PM

On returning from a week in the German wine regions, I was ready for some Chinese and Mexican food. For my first meal back in the City only chopstickable food would do. I indulged with a carb-heavy meal of clam and abalone jook with a deep-fried cruller at 10pm at Hing Lung on Broadway. The next day I planted myself in a chili heaven of a taqueria with a bowl of birria.

What do you crave when you’re away from the Bay Area? What’s your first meal when you’re back home?


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