+
Restaurants & Bars

San Francisco Dungeness Crab Season Opens!

Melanie Wong | Nov 16, 200001:08 PM     14

The SF Dungeness Crab season opened yesterday, Nov. 15 and will go until the end of June 2001. The fleet was delayed a day with yesterday's storm, very few boats going out in rough weather. With blue skies today, we should have a bigger catch. How do you kick off the season in chowhound style?

I had some disappointing crab cakes at lunch yesterday, obviously from frozen meat. Then tried to order a Singapore-style black pepper crab for dinner --- sold out --- foiled again! I'm in search of fresh crab again tonight.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Win Game Day with These Vegetarian Party Nachos
Food News

Win Game Day with These Vegetarian Party Nachos

by Alexis deBoschnek | Whether you’re gearing up for game day or prepping for one of the many award shows this winter, these...

11 Ways to Gussy Up Guacamole for Game Day
Recipe Round-Ups

11 Ways to Gussy Up Guacamole for Game Day

by Miki Kawasaki | There's absolutely nothing wrong with a bowl of basic guacamole, but when you want to spice it up...

Quick and Easy Instant Pot Breakfast Recipes for Less Morning Stress
Recipe Round-Ups

Quick and Easy Instant Pot Breakfast Recipes for Less Morning Stress

by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...

Easy Shortcuts To a (Mostly) Homemade Valentine's Day Dinner
Entertaining

Easy Shortcuts To a (Mostly) Homemade Valentine's Day Dinner

by Daphne Chen | Valentine’s Day is on a weekday again this year, but that doesn’t mean you can’t swing a memorable...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.