Delicious with good service and maybe a little romance thrown in too. Where should we go if wanting to eat in one of the classic dining places of SF? Some of my ideas are Masa's & Fleur de lys... is the food still good? Any other suggestions?
Put jackfruit bacon on your pork bacon or use it as a smoky, salty sub.
Smoky-Sweet BBQ Beef Short Ribs
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers.