After my most recent trip to Germany, the one thing I truly missed upon returning was the laugen brot and bretzeln (rolls/pretzels). I searched for somewhere in San Diego that made them, but couldn't find any. In my search, I also found a lot of other people who wished they could find them too--one thread was on Chowhound.
After searching in vain, I decided to make them myself. My parents are German, and I have an uncle in Germany who is a baker, so I found out the authentic recipe. When I made them, they turned out great. My friends loved them. I'd like to market them, either to restaurants, direct to consumer or both. However, it'll take a big investment. So before that I thought I'd ask my fellow food connossieurs your thoughts.
A) Have you found any place in San Diego that serves AUTHENTIC laugen brot/bretzeln? You can see what they look like on this site http://www.backfactory.de/en/snacks.php#
B) Would you be interested in a restaurant, store or bakery that served them?
Thanks everyone. You're the best!
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