We are coming to the area for a long weekend. We would like to go to a good seafood restaurant with a good wine list. Also, a good authentic mexican place. Are there any restuarants on the island that are any good?
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.