Has anyone been there? I loved El Chalan, in Bird Rock, many years ago, and long for the beef heart anticuchos and papas ala huancaina (sp?). I've considered giving it a try, but it is a substantial drive and I would hate to be disappointed.
These bouillon cubes are the ultimate convenience: Pop one out anytime you need a quick flavor boost in a soup, sauce or braise. If you don’t have a turkey carcass, use two roast chicken carcasses. If you don’t have parsley stems, use any other herb.