On the Ave, across from the Big Time Brewery. No opening date posted, just a big paper sign: 'Coming Soon'. Six blocks from my house - the only hard part will be to avoid getting hit by a car as I stumble out of the Big Time with an appetite.
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Kim Alter--now of Plum, formerly of Haven, in Oakland, California--stands up for how much food actually costs, yo.