Interesting article in the food section of the daily paper this week about Samoan Crab from the N Shore, and that they are supplying some restaurants. Does anyone know of a retail outlet where one could get it for home prep?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.