How do you eat sambals? ie: the southeast asian condiment which is often made with fresh chilis and ground with a mortar and pestle. Do you mix it ih with the rice, dip your chicken into it? What do you do with it?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy