How do you eat sambals? ie: the southeast asian condiment which is often made with fresh chilis and ground with a mortar and pestle. Do you mix it ih with the rice, dip your chicken into it? What do you do with it?
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.