Has anyone ever eaten here? Is it Chowhoundish? Price isn't an issue, but I don't want to go if it isn't good. I'm thinking about taking my SO there for his birthday. The menu looks tasty, but that rarely means a thing... Thanks for your input!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.