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Sam Lagrassa's Spec'ls Today

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Sam Lagrassa's Spec'ls Today

Taralli | Feb 8, 2008 09:23 AM

So co-worker had to be downtown for errand and brought back the large, pulled BBQ pork sandwich w/pepperjack cheese & carmalized onions on a grilled, round French bread roll. Good cross-hatched grill marks on crispy, crusty roll, top & bottom. Generous filling of pork & onions w/nicely melted cheese. BBQ sauce a little sweet for me. $9.50+Tx. Worth trying, but will stick w/my usual giant grilled reuben next time. Oh, the pickles were yum as always.

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