Home Cooking

Pound Cake

Salvage my Pound Cake?

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking

Salvage my Pound Cake?

rinkatink | Mar 16, 2013 02:38 PM

I was in the middle of whipping up this recipe and accidentally tossed in a tsp of baking soda rather than the tsp of baking powder it asked for. Is there anything I can add to my batter to level things out? I do have buttermilk and yogurt in the fridge if I'll need to add some acidity.

http://www.myrecipes.com/recipe/choco...

EDIT: Just noticed it had actually asked for a 1/2 tsp of baking powder (this is what I get for having different versions of the same recipe next to each other on my browser). I ended up pouring in a cup of buttermilk and following the rest of the recipe as stated, though I probably should have tossed in another 1/4 tsp of salt or so. Will report back... keeping my fingers crossed!

Want to stay up to date with this post?

Recommended From Chowhound