Share your post with your fan club!
I just made a meyer lemon tart, and my tart case completely cracked. Is there anything that can be done to salvage it or, alternatively, use the set lemon curd for some other recipe?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 1 month ago | 11
Updated 2 days ago | 7
Updated 2 months ago | 11
Updated 2 months ago | 12
Updated 14 days ago | 22