I thought I might try the Salvadorean/Mexican place on Haight just east of Fillmore (N. side of St.) for lunch. Has anyone tried it? Is it worth going to? Other than papusas, what is good eats in a Salvadorean Restaurant? Thanks,Derek
Juicy summer tomatoes are the stars of this main dish salad—they’re even used in the tangy vinaigrette. Toss two kinds with whole-grain croutons, other veggies, and chicken for a hearty take on panzanella.
Setting up a charcoal grill can be intimidating: It’s hot, it can get kind of messy if you’re not prepared, and it’s unfamiliar to lots of home cooks. But with a little know-how you’ll be grilling with confidence all summer long.