I thought I might try the Salvadorean/Mexican place on Haight just east of Fillmore (N. side of St.) for lunch. Has anyone tried it? Is it worth going to? Other than papusas, what is good eats in a Salvadorean Restaurant? Thanks,Derek
Take your summer cookouts to the next level with this grilled watermelon recipe. Make sure the grill is very hot when you add the watermelon, or the slices will steam instead of caramelize and char. Read more.
Easy Dessert Tart Crust
This easy dessert tart crust is buttery, lightly sweetened, and delicately crispy -- the perfect foolproof base for any sweet filling you can devise. Read more.