I thought I might try the Salvadorean/Mexican place on Haight just east of Fillmore (N. side of St.) for lunch. Has anyone tried it? Is it worth going to? Other than papusas, what is good eats in a Salvadorean Restaurant? Thanks,Derek
Roasted Butternut Squash Kale Salad with Tahini Dressing
This healthy and delicious salad pairs kale with tender roasted butternut squash and red onions, plus a rich tahini dressing and crunchy toasted pine nuts. It's a great holiday side dish, and leftovers make a hearty lunch. Get the recipe.
The No-Cook Appetizer You Should Bring to Holiday Parties
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops