Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›
mentionedExpand Map
Powered by
Powered by Reset Map Reset
Restaurants & Bars 1


calicinta | May 5, 2014 03:42 PM

Are there any restaurants in Portland or the greater area making their own salumi/charcuterie/whichever word you choose to use for cured meats? I'm looking for places that are actually curing their own stuff. So far all I've found are places that are selling stuff like Olympic Provisions (not knocking this) or are only making cooked products like pate or head cheese. Anybody making salame, prosciutto or the likes? Thanks!

Olympia Provisions SE,
Olympia Provisions NW
Want to stay up to date with this post?

Recommended From Chowhound