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Restaurants & Bars 18


Scooter22 | May 12, 200807:43 AM

I love good italian cured meats. I am going to in in San Francisco and have a few hours to burn after a meeting and am willing to go anywhere for some good salame, sopressata or capocollo. Can anyone give me some suggestions? I saw Boccalone was opening a place in the summer, but is there somewhere else I can go. Plan on being there this week, May 14th.

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