Home Cooking

Turkey

Salty Turkey

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 6

Salty Turkey

memememe | Nov 24, 2006 04:33 PM

I was a vegetarian for almost 30 years, and only started eating poulty about a year ago. I made my first attempt at Turkey yesterday. I bought a frozen Empire breast (only feeding 3), defrosted it, and roasted it with just a little margarine rubbed on the skin. I thought it tasted really salty. Is this just par for the course with kosher turkeys or is there anything I can do to reduce the sodium?

Amy

Want to stay up to date with this post?

Recommended From Chowhound