Home Cooking


Salty Turkey


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Home Cooking 6

Salty Turkey

memememe | Nov 24, 2006 04:33 PM

I was a vegetarian for almost 30 years, and only started eating poulty about a year ago. I made my first attempt at Turkey yesterday. I bought a frozen Empire breast (only feeding 3), defrosted it, and roasted it with just a little margarine rubbed on the skin. I thought it tasted really salty. Is this just par for the course with kosher turkeys or is there anything I can do to reduce the sodium?


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