Home Cooking 3

salty pork shoulder (picnic ham) - recipe ideas?

kristenmarthabrown | Nov 16, 2011 11:40 PM

I had a great picnic ham that was smoked but still needed to be cooked through.
I tried to get all fancy with a salt rub and the the ham is WAY to salty.
what was i THINKING?
I'd like to save it by transforming into some sort of dish (casserole?) .
Any suggestions would be greatly appreciated.

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