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Salty lox?

BobB | Feb 14, 201509:47 AM

I've always loved salty (belly) lox, a once common and now rare treat. My last semi-reliable supplier, The Butcherie in Brookline (I say semi because they made their own and didn't always have it) has discontinued it. Anybody know of any place in the area that still has it?

The Butcherie
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