I made some cookies the other day - I was making kitchen sink cookies (chocolate, marshmallows, peanut butter chips, toffee, etc) and because I used roasted peanuts and peanut butter instead of peanut butter chips, my cookies ended up way too salty. I did lessen the amount of salt indicated in the recipe - but I probably shouldn't have added any salt at all. They taste ok when eating them - but you definitely feel the salt after the fact.
The recipe, in case you're interested: http://www.foodnetwork.com/food/recip...
Anyone have any ideas about what I could do with these? I currently have the cookie dough frozen (ready for baking into cookies). Do you think these will just have to go into the garbage can?
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