I am having a hard time choosing a restaurant for this weekend in Boston. All of these look good but can anyone give me there opinion on them - it's for a birthday celebration so I want to have a nice dinner but not go over the top.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.