I have always salted the water . I don't know if it even keeps the vegetable greener . Does it really matter salting the water ; or should I salt the vegetable after removing from the water ? Green beans for example .
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.