I have always salted the water . I don't know if it even keeps the vegetable greener . Does it really matter salting the water ; or should I salt the vegetable after removing from the water ? Green beans for example .
The next time you’re craving pulled pork, forget the smoker and try the Instant Pot. The cook takes a fraction of the time and produces meat so tender and juicy that you’ll be wondering why you haven’t been doing this all along.