I have always salted the water . I don't know if it even keeps the vegetable greener . Does it really matter salting the water ; or should I salt the vegetable after removing from the water ? Green beans for example .
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.