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Salting Orange Slices

Fickle_Fautress | Aug 8, 2017 09:45 PM

I am wanting to use thin navel orange slices as a pizza topping but am concerned about the water content. Thought about grilling them on the bbq, but what about a quick salting (like you would with eggplant) to pull some moisture out? Is this a sound plan? Thank You

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