Home Cooking 87

Salting your burger before cooking

Bob Brooks | Dec 31, 200902:15 PM

This food lab report seems to suggest that the conventional wisdom of salting meat in advance isn't the best approach when it comes to burgers. Anybody's experience different from what the article seems to say?


Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH