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Salted/pickled chillies (a la Fuchsia Dunlop)

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Salted/pickled chillies (a la Fuchsia Dunlop)

greedygirl | Apr 11, 2008 06:11 AM

I've just bought Fuchsia Dunlop's book Sichuan Cooking, which was COTM for March. One of the specialist ingredients needed is pickled chillies, which she says are not available in the UK at the moment. On the COTM thread, people were mentioning that they'd made their own, but there's no recipe in my UK edition.

Can anyone help? I'm dying to get started!

(I know that I can subsitute sambal oelek, but I'd like to have a go at making the chillies anyway.)

Thanks.

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