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Home Cooking

salted cod


Home Cooking 13

salted cod

wdames | Apr 14, 2011 05:45 AM

I have seen lots of recipes for salted cod or baccala. Is it worth the effort to put it in the frig and change the water several times a day for three days to wash the salt out. Is it really better than fresh. I live in Wis and I know that it is not cheaper

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