Follow us:

General Discussion 1

salted butter

pmarie1 | Dec 25, 201107:46 PM

There is a definite flavor and textural difference between salted and unsalted. For instance, unsalted melts more slowly & has less water content, thus it's waxier. I buy both. There's no such thing as too much butter, it's one of the basic food groups!!

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide