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How Does One Use Salted Anchovies?

BeeRich | Mar 12, 201907:17 PM     2

I am a huge fan of Spanish salted anchovies in olive oil. So I ran across some jarred anchovies and some salted ones. More exotic than the snacking type I love.

But I don't know how to use them. I took some out and soaked them, but their bones are quite huge and not as soft as the ones I like to eat right out of the jar.

How do I use these things? Do I have to soak then remove the spine? Seriously? Or are they meant for dissolving in a long term braise?

Love to get your opinions. Cheers

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