Went for lunch last week, had 3 dishes, Burrata which was big and super fresh, good milk quality. I had also Swordfish, a not so big piece but good value at $22 with lamb bacon succotash. Then an $18 housemade pappardelle with Lamb Ragu, $18 but better made and less expensive than you'd expect for North End. (Which I rarely have high expectations for.)
I think it's really good value and the food is great, better than I expected. The vibe is high-end takeout, but there are a few generously spaced tables and it's really nice place.
It's just a few doors down from Wood's Hill Table, which is also raising the bar in West Concord.
See my pics starting at https://instagram.com/p/8mCXikw6Wp/?t...