Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

Home Cooking 15

SALT - which to use for my turkey brine?

Benedetto | Dec 1, 201012:10 PM

HELP! Both of the turkey brine recipes that I found from Martha Stewart call for coarse salt. Does that mean I may use coarse kosher salt or do I need to simply find coarse salt? I'm confused.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound