My husband's relatives are coming to town for a Wed night dinner from NYC, and they would like a neighborehood/local place with some good fish options. I narrowed it down to these two, but can't decide between them! Help?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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