My wife and I have wonderful memories of salt rising bread growing up in indiana. Nothing like it on a cold winter morning. We have been unable to find any bakeries in the phoenix area that have it. Can any chowhound help us. Thanks.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy