My wife and I have wonderful memories of salt rising bread growing up in indiana. Nothing like it on a cold winter morning. We have been unable to find any bakeries in the phoenix area that have it. Can any chowhound help us. Thanks.
Cooked dried black beans provide the wow factor in this simple dip; you could serve the blended beans alone and guests would swoon over the rich, full-bodied flavor. Use leftover dip as a spread for sandwiches or burritos, or stir into a bean soup.
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.