Home Cooking 12

salt pork

NYCkaren | Nov 9, 200909:16 AM

I bought salt pork at the grocery store yesterday. I've never cooked with it before. I was thinkng of cooking beans in the slow cooker this week. Should I cube the salt pork and add it to the beans and water? Or should I just leave it in one piece and add it? Should I rinse it first?

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