Salt Pig -- what's the point?


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Salt Pig -- what's the point?

Produce Addict | Jan 8, 2007 02:59 PM

Saw a lovely salt pig at the store yesterday. While that one was $$ since it was from a french company, there are a bunch online in the $10-$15 range. Right now we just keep our kosher salt in a bowl on the counter for ease in cooking. What would be the advantage of the pig?

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