Anyone with a great recipe for Chinese salt & pepper pork chops? Trying to replicate what I can get at the Chinese restaurants that I go to for salt & pepper pork chops. It's seems that they lightly batter their pork chops, before being deep-fried.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.