+
Restaurants & Bars

Salt & Pepper Chicken Wings @ Sun Sang

Melanie Wong | Aug 3, 200607:30 AM     15

Ran too late on Monday and my go-to place for salt and pepper chicken wings by the pound, New Moon, was already sold out. I ducked my head into the other purveyors on the same block, but didn't see any that I wanted to buy until I hit Sun Sang.

The wings here are browner and fried a bit longer, so they're not as succulent. That doesn't mean they're dry, just less moist. But the wings are larger in size and the seasoning is quite a bit more assertive especially the heat of the fresh jalapeño chilis. And, it seems to me that at $3/lb., they're priced lower than New Moon. An overflowing, open-topped quart container cost less than $4.

Sun Sang Market
(415) 989-3060
1205 Stockton St
San Francisco, CA 94133

Sun Sang mention -
http://www.chowhound.com/topics/show/...

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Christmas Cookie HQ: The Ultimate Guide to Holiday Cookie Baking
Guides

Christmas Cookie HQ: The Ultimate Guide to Holiday Cookie Baking

by Jen Wheeler | Holiday baking season means lots of cookies, and we have plenty of great Christmas cookie recipes...

Christmas Cheesecake: The Most Wonderful Dessert of the Year
Explainers

Christmas Cheesecake: The Most Wonderful Dessert of the Year

by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial...

Christmas Crack: The Easiest and Most Addictive Holiday Gift
How To

Christmas Crack: The Easiest and Most Addictive Holiday Gift

by Mijon Zulu | Want some crack? I mean, crackle? People who have had it love it and it takes less than an hour to...

15 Best Chocolate Chip Cookie Recipes: You Be the Judge
Recipe Round-Ups

15 Best Chocolate Chip Cookie Recipes: You Be the Judge

by Caitlin M. O'Shaughnessy | Since August 4 is National Chocolate Chip Cookie Day, we rounded up the very best chocolate chip cookie...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.