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Salt-cured pork shoulder - perhaps by mail? [Moved from Home Cooking Board]

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Salt-cured pork shoulder - perhaps by mail? [Moved from Home Cooking Board]

emery_jc | Jan 24, 2008 06:06 PM

Hi Home Cooking Board -

I recently posted on the San Francisco Board looking for local places where I could buy salt cured pork shoulder (petit sale).

http://www.chowhound.com/topics/482172

The recipe for petit sale and lentils I am hoping to make:
http://chocolateandzucchini.com/archi...

Alas, the only place suggested - Fatted Calf - sells petit sale that is pork belly. So it got me to wondering if I needed to cast a wider geographic net. Any ideas for mail/internet orders?

Thanks!

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