Hi Home Cooking Board -
I recently posted on the San Francisco Board looking for local places where I could buy salt cured pork shoulder (petit sale).
The recipe for petit sale and lentils I am hoping to make:
Alas, the only place suggested - Fatted Calf - sells petit sale that is pork belly. So it got me to wondering if I needed to cast a wider geographic net. Any ideas for mail/internet orders?