Restaurants & Bars 15

Salt cod

Karl S. | Dec 11, 2002 12:06 PM

All the pre-holiday talk of baccala reminds me of a wondrous dish of salt cod in a very light white sauce I once had in Lunenburg, Nova Scotia (the former salt cod capital of the world), which was not at all fishy but quite distinct from fresh cod in terms of deeper flavor and somewhat richer texture. It was ambrosial.

Can anyone recommend restaurants in the region that might offer such a delicacy?

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