Share your post with your fan club!
I did a dry brine on a butterflied chicken. Not only did I salt the outside but I salted in between the skin. After I take the chicken out and wash the salt out, will the chicken still come out salty?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 2 days ago | 0
Updated 2 years ago | 2
Updated 3 months ago | 3
Updated 1 year ago | 6
Updated 2 years ago | 3