Walked by A Salt & Battery today on Second Ave. and it was gone. Sign is still up but interior is being turned into an Italian restaurant with a wood burning brick oven. So you'll have to find another source for that deep fried Snickers bar.
Korma is a mild, coconut milk–based curry, a great way to introduce more complex and fragrant spices to your cooking. Our plant-forward version is simple to prepare thanks to a few time-savvy supermarket finds, like prechopped onion.
This dish has fewer than 20g of total carbs—about half of what you’ll find in classic bread-based casseroles. Greek yogurt, eggs, and cheese pack a mighty protein punch, while a touch of bacon seasons to perfection.