Home Cooking


Salt in baking....what's the point?


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Salt in baking....what's the point?

Richie | Aug 1, 2005 06:18 PM

How many of you use salt in baking cakes,cookies,etc? The last thing I want to taste in a chocolate chip cookie is salt.......yuk!!! I can taste the salt immediately when I take my first bite! Does anyone prefer salt? I have had discussions with some of my friends and some of them put the salt in all the time. One of my friends said it helped in rising but I don't think so?? Thanks,Richie

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