+
Home Cooking

Salt in baking....what's the point?

Richie | Aug 1, 200506:18 PM     33

How many of you use salt in baking cakes,cookies,etc? The last thing I want to taste in a chocolate chip cookie is salt.......yuk!!! I can taste the salt immediately when I take my first bite! Does anyone prefer salt? I have had discussions with some of my friends and some of them put the salt in all the time. One of my friends said it helped in rising but I don't think so?? Thanks,Richie

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

13 Awesome Asparagus Recipes to Celebrate This Spring
Recipe Round-Ups

13 Awesome Asparagus Recipes to Celebrate This Spring

by Susannah Chen | Spring asparagus is absolutely worthy of celebration, so we rounded up some of our best asparagus...

Celebrate Spring with These Harvest Salad Recipes
Recipe Round-Ups

Celebrate Spring with These Harvest Salad Recipes

by Miki Kawasaki | Summer may seem like prime time for salads, but fresh spring produce also shines in simple preparations...

The Ultimate Guide to Picnicking
Guides

The Ultimate Guide to Picnicking

by Chowhound Editors | The picnic is one of the annual joys of warm-weather (and sometimes cool-weather) eating, and our...

Celebrate Spring with These Seasonal Cocktails
Recipe Round-Ups

Celebrate Spring with These Seasonal Cocktails

by Brittany Loggins | There’s no better way to shed your winter layers and ease into spring than with a delicious cocktail...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.