Share your post with your fan club!
i've just been hit with that craving. i havent had it in a long time (a couple years now). Is Lee How Fook still the champ when it comes to the salt baked goodness? Please let me know
Jason Fox, executive chef of Commonwealth in SF, is a squid enthusiast, and enthusiastically shares how to clean the slippery cephalopods.
Updated 6 months ago | 4
Updated 2 days ago | 23
Updated 3 days ago | 10
Updated 20 hours ago | 17
Updated 18 days ago | 20