So, I've came a LONG way since by first days here at Chowhound.... However, I am having a slight issue.. All of a sudden, My dishes are coming out too salty.. Like OMG, what happened salty..
However, when watching all the shows/videos see the chefs literally LOAD up the meats / sauces with salt.. I am not using anywhere near the amount of salt I see them use..
Could it be the type of salt, I'm using ?