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Southeast Pork

Salsa's Slow Roasted Pork in Asheville, NC

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Salsa's Slow Roasted Pork in Asheville, NC

maeve23 | Sep 15, 2011 04:26 PM

Hi there! New to the site. My husband and I have a question if anyone can give any feedback we'd really appreciate it....
We both love to eat good food. And we were both beyond thrilled to have found the slow roasted pork dishes at Salsa's. For the last year we've always been able to depend on this one dish. If you've had it, you'd know what I'm talking about.... except wait a minute, maybe not.
See, the last three times we've been to Salsa's, the dish is not nearly the same. It's lacking the deep, rich unique taste it used to have. Now it's just like any other place. And this is upsetting.
So, anyone else had this dish lately? Noticed any differences? Are we both going crazy? Is there a specific chef you need to make sure is cooking that night? Is there new management?
Any feedback you may be able to share would be very welcome.
I wish I could shake the feeling there's not going to be a happy ending to this little tale...

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