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how do you make those salsa's like BAJA FRESH?

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how do you make those salsa's like BAJA FRESH?

yum | Jun 26, 2006 07:21 AM

i want to learn how to make the blackish/brownish salsa that they have at baja fresh. it's not spicy at all and has chunks of onions, tomatoes, cilantro but the rest is pureed black stuff. I'm guessing it's charred or roasted something but what is it. it doesn't seem like tomatillo...is it charred tomato?? help me!!

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